Simple Fish Recipes Chinese Style
Simple Fish Recipes Chinese Style Chinese fish recipes are loved for their light flavors, quick cooking methods, and healthy ingredients. Most Chinese style fish dishes use simple spices, fresh vegetables, soy sauce, garlic, and ginger to create tasty meals without making the recipe too complicated. If you are looking for easy fish recipes that can be prepared at home with simple ingredients, these recipes are perfect for lunch or dinner.
Fish is rich in protein and cooks very fast, which makes it a great option for busy days. In this post, you will learn three simple Chinese fish recipes with clear ingredient quantities and easy step by step instructions.
1. Chinese Garlic Soy Fish Fry
This is one of the easiest Chinese fish recipes. The fish becomes soft inside and slightly crispy outside while the garlic soy sauce gives amazing flavor.
Ingredients
Fish pieces 500 grams
Soy sauce 3 spoons
Garlic 6 cloves chopped
Ginger 1 small piece chopped
Corn flour 3 spoons
Black pepper half spoon
Salt half spoon
Oil 4 spoons
Spring onions 2 spoons chopped
Preparation
Wash the fish pieces properly and remove extra water. Add salt, black pepper, and corn flour to the fish. Mix well and keep aside for 15 minutes.
Heat oil in a pan on medium flame. Add the fish pieces and fry both sides until golden brown. Remove and keep on a plate.
In the same pan add chopped garlic and ginger. Fry for one minute until nice aroma comes. Add soy sauce and mix well. Put the fried fish back into the pan and coat the sauce properly on all pieces.
Cook for two minutes and switch off the flame. Add chopped spring onions on top and serve hot.
Simple Fish Recipes Chinese Style
Serving Suggestion
This recipe tastes best with fried rice or steamed rice. You can also serve it with noodles.
Simple Fish Recipes Chinese Style
2. Chinese Steamed Fish
Steamed fish is a popular Chinese dish because it is healthy, soft, and full of natural flavor. This recipe needs very little oil and is perfect for light dinners.
Ingredients
Whole fish 700 grams cleaned
Soy sauce 4 spoons
Ginger 1 medium piece sliced
Garlic 4 cloves sliced
Spring onions 3 spoons chopped
Salt half spoon
Pepper half spoon
Sesame oil 1 spoon
Water 2 cups
Preparation
Take the cleaned fish and make small cuts on both sides. Rub salt and pepper evenly over the fish.
Place ginger slices and garlic slices inside the cuts and also inside the fish. Keep the fish on a steaming plate.
Add water to a large pan or steamer and let it boil. Place the fish plate carefully inside the steamer. Cover with a lid and steam for 15 to 18 minutes on medium flame.
After steaming, remove the fish carefully. Pour soy sauce and sesame oil on top. Sprinkle chopped spring onions before serving.
Serving Suggestion
Serve this healthy Chinese steamed fish with hot rice and stir fried vegetables.
Simple Fish Recipes Chinese Style
3. Chinese Fish Manchurian
Fish Manchurian is spicy, slightly tangy, and full of flavor. This recipe is very popular in restaurants but can also be made easily at home.
Ingredients
Boneless fish 400 grams
Corn flour 4 spoons
Maida 3 spoons
Ginger garlic paste 1 spoon
Salt half spoon
Pepper half spoon
Oil for frying
For the sauce
Oil 2 spoons
Garlic 5 cloves chopped
Ginger 1 spoon chopped
Green chili 2 chopped
Onion 1 medium chopped
Capsicum 1 small chopped
Soy sauce 2 spoons
Tomato sauce 3 spoons
Chili sauce 1 spoon
Water half cup
Corn flour water mixture 2 spoons
Spring onions 2 spoons chopped
Preparation
Cut the fish into medium size pieces. Add corn flour, maida, ginger garlic paste, salt, and pepper. Mix everything properly.
Heat oil in a pan and fry the fish pieces until crispy and golden. Remove and keep aside.
Heat 2 spoons oil in another pan. Add garlic, ginger, and green chili. Fry for one minute. Add chopped onion and capsicum. Cook for two minutes.
Now add soy sauce, tomato sauce, and chili sauce. Mix well. Pour half cup water and let it boil.
Add corn flour water mixture slowly and stir continuously until the sauce becomes slightly thick.
Add the fried fish pieces and coat the sauce evenly. Cook for two more minutes. Garnish with spring onions and serve hot.
Simple Fish Recipes Chinese Style
Serving Suggestion
Fish Manchurian tastes great with fried rice, hakka noodles, or even plain rice.
Tips for Making Chinese Fish Recipes Better
Always use fresh fish for best taste and texture.
Do not overcook fish because it becomes dry very quickly.
Soy sauce already contains salt, so add extra salt carefully.
Garlic and ginger are very important in Chinese cooking because they add strong flavor and aroma.
If you want crispy fish, dry the fish properly before frying.
For healthy cooking, steaming is the best method.
Best Fish Types for Chinese Recipes
Many fish varieties work well for Chinese style cooking. Some popular options are:
Tilapia
Rohu
Salmon
Pomfret
Basa
Mackerel
Boneless fish is easier for Manchurian recipes while whole fish works best for steaming.
Simple Fish Recipes Chinese Style
Conclusion
Simple Chinese fish recipes are perfect for anyone who loves tasty food with easy cooking methods. These recipes use basic ingredients but still give restaurant style flavor at home. Whether you like crispy fried fish, healthy steamed fish, or spicy Fish Manchurian, these recipes are easy to follow and delicious to eat.
Try these recipes for your next family meal and enjoy homemade Chinese style fish dishes with fresh flavors and simple preparation.