Butter Mutton Stew Recipe
Introduction
Butter Mutton Stew Recipe Butter mutton stew is a rich and comforting dish that brings together soft mutton pieces creamy butter flavor and aromatic spices in one delicious meal. This recipe is perfect for family dinners weekend lunches and special occasions. The slow cooking process makes the mutton juicy and tender while the thick gravy gives a restaurant style taste at home.
Many people think mutton recipes are difficult to prepare but this butter mutton stew is simple when you follow the steps carefully. The combination of onions tomatoes butter and mild spices creates a smooth and flavorful curry that tastes amazing with rice chapati naan or dosa.
This recipe is designed in an easy step by step method so beginners can also prepare it without confusion.
Butter Mutton Stew Recipe
Preparation Time
Preparation time 20 minutes
Cooking time 50 minutes
Total time 1 hour 10 minutes
Serves 4 to 5 people
Ingredients Required
Mutton with bones 750 grams
Butter 4 tablespoons
Oil 2 tablespoons
Onions 3 medium size finely chopped
Tomatoes 2 medium size finely chopped
Green chillies 3 sliced
Ginger garlic paste 2 tablespoons
Curd 4 tablespoons
Fresh cream 3 tablespoons
Turmeric powder 1 teaspoon
Red chilli powder 2 teaspoons
Coriander powder 2 teaspoons
Garam masala powder 1 teaspoon
Black pepper powder 1 teaspoon
Salt as needed
Water 3 cups
Coriander leaves 3 tablespoons chopped
Mint leaves 2 tablespoons
Cinnamon 1 small piece
Cloves 4
Cardamom 3
Bay leaf 1
Butter Mutton Stew Recipe
How to Clean the Mutton
Wash the mutton pieces properly with water two or three times. Drain the water completely. You can add little turmeric and salt while washing to remove the raw smell. Keep the cleaned mutton aside before cooking.
Butter Mutton Stew Recipe
Step 1 Prepare the Masala Base
Take a large pressure cooker or thick bottom vessel. Heat oil and 2 tablespoons butter on medium flame. Once the butter melts add cinnamon cloves cardamom and bay leaf. Fry for a few seconds until the spices release aroma.
Add chopped onions and fry slowly until they become golden brown. This step is important because properly cooked onions give good taste and thick texture to the gravy.
Now add green chillies and ginger garlic paste. Cook for 2 minutes until the raw smell disappears.
Butter Mutton Stew Recipe
Step 2 Add Tomatoes and Spices
Add chopped tomatoes and mix well. Cook until the tomatoes become soft and mushy. This may take around 5 to 7 minutes.
Now add turmeric powder red chilli powder coriander powder black pepper powder and salt. Mix everything properly and cook for another 2 minutes.
The masala should become thick and oil should slightly separate from the mixture.
Step 3 Add Curd and Mutton
Lower the flame and add curd slowly while mixing continuously. This prevents the curd from splitting.
Now add the cleaned mutton pieces and mix well so the masala coats every piece evenly. Cook the mutton in masala for about 8 to 10 minutes.
This roasting process improves the flavor and helps the meat absorb all spices properly.
Step 4 Pressure Cook the Mutton
Pour 3 cups water into the cooker and mix gently. Close the lid and pressure cook on medium flame for about 5 to 6 whistles depending on the quality of the mutton.
If using a vessel instead of pressure cooker cook covered for around 45 minutes to 1 hour until the mutton becomes soft.
After pressure releases naturally open the lid carefully.
Butter Mutton Stew Recipe
Step 5 Prepare the Butter Stew Finish
Add remaining butter and fresh cream into the cooked mutton curry. Mix slowly until the gravy becomes creamy and smooth.
Sprinkle garam masala powder chopped mint leaves and coriander leaves.
Cook on low flame for another 5 minutes. The gravy should become rich thick and glossy.
Taste the stew and adjust salt if needed.
Tips for Soft and Juicy Mutton
Always use fresh mutton for better taste and texture.
Cooking on medium flame gives soft meat and better flavor.
Adding curd helps make the mutton tender.
Do not rush the onion frying process because it gives depth to the curry.
Fresh butter gives better aroma compared to processed butter spreads.
Serving Suggestions
Butter mutton stew tastes best when served hot. You can enjoy it with
Steamed rice
Butter naan
Chapati
Jeera rice
Dosa
Idiyappam
The creamy buttery gravy blends beautifully with all these dishes.
Butter Mutton Stew Recipe
Storage Tips
Store leftover stew in an airtight container inside the refrigerator. It stays fresh for up to 2 days.
While reheating add little hot water if the gravy becomes too thick.
The taste often becomes even better the next day because the spices settle deeply into the meat.
Why This Recipe Tastes Special
This butter mutton stew is different from regular mutton curry because of its smooth buttery texture and balanced spice levels. The fresh cream and butter create a mild rich flavor while the spices keep the dish flavorful and satisfying.
Unlike spicy restaurant gravies this recipe gives a homemade comforting taste that suits both adults and children.
The slow cooked gravy combined with tender meat creates a perfect combination for special meals.
Final Thoughts
Butter mutton stew is one of the best dishes for people who love rich non veg recipes with soft juicy meat and creamy gravy. The recipe is simple enough for home cooking but still gives restaurant style results.
By following the steps carefully you can easily prepare this delicious stew for lunch dinner or festive occasions. Serve it hot with rice or naan and enjoy a comforting homemade meal with family and friends.